Sweet Florida Orange Breakfast Bread
Details
- Serving Size: 16
- Vegetarian: True
- Weight Watchers: 15 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk, at room temperature
- 1/2 cup freshly squeezed orange juice
- 2 teaspoons pure vanilla extract
- 1/2 pound (2 sticks) unsalted butter
- 2 cups sugar
- 4 eggs, at room temperature
- 1/4 cup orange zest
- 1/2 cup brown sugar
- Note: I used 4 whole small oranges for this recipe.
Instructions
Grease and lightly flour loaf pans.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Measure buttermilk, orange juice, and vanilla into a measuring cup. Set aside.
In a large bowl, use a mixer to beat the butter until creamy.
Blend in sugar and beat for a few minutes until light and fluffy.
Mix in eggs, one at a time, and orange zest, and beat until well incorporated.
With mixer on low, slowly pour in 1/3 of the flour mixture.
Mix in half of the buttermilk mixture.
Blend in another 1/3 of the flour mixture and remaining buttermilk mixture.
Add remaining flour mixture and mix until just blended.
While loaves bake, prepare orange simple syrup.
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