Sweet Mustard BBQ Pork Chops

Sweet Mustard BBQ Pork Chops

Sweet Mustard BBQ Pork Chops

45 minutes

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Details
  • Servings:   4
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   15 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 bone-in pork chops
  • 1/4 cup dijon mustard
  • 2 cloves garlic, crushed
  • 3 teaspoons coarsely ground black pepper
  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
Instructions

Combine honey, Dijon mustard, lemon juice, soy sauce, and garlic in a bowl. Stir until sugar dissolves.

Place pork chops in large resealable plastic container or bag.

Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (preferably overnight), shaking container or turning bag occasionally.Prepare barbecue (medium-high heat).

Sprinkle pork chops with fresh cracked pepper.Grill pork chops until instant-read thermometer inserted into center of chops registers 145 F to 150 F, about 5-7 minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.

Transfer chops to platter; cover with foil, and let stand 5 minutes.

Serve.

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