Sweet Potato and Celery Soup
Details
- Serving Size: 12
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 pound sweet potatoes
- 1 cup celery chopped
- 1 small onion chopped
- 2 tablespoons olive oil
- 1/2 teaspoon sweet basil
- 2 bay leaves
- salt and pepper to taste
Instructions
In a large soup pot add the olive and saute the vegetable about 3 minutes.
Add the bay leaves, basil and vegetable broth.
Remove the pot from the heat and allow to cool enough to place in a food processor.
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