Sweet Potato Casserole with Pecan Crumble Topping

Sweet Potato Casserole with Pecan Crumble Topping

Sweet Potato Casserole with Pecan Crumble Topping

45 minutes

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Details
  • Serving Size:   10
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • American
  • side dish
Comments
Ingredients
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • 1 egg, beaten
  • 1/2 cup evaporated milk
  • 1/3 cup flour
  • 1 orange
  • 1/2 cup pecan pieces
  • 3/4 cup sugar
  • 2 pounds sweet potatoes ( 3 cups mashed) (I used 4 large)
  • 1/2 teaspoon vanilla
Instructions

Preheat oven to 350F. In a a large pot, add sweet potatoes and fill with water until the potatoes are just covered. Bring to a boil, turn heat down and gently boil until potatoes are fork tender, about 15 minutes. In a large bowl add: beaten egg, sugar, evaporated milk, orange zest from the orange, 3 tablespoons of butter and vanilla.

Add cooked and drained sweet potatoes to the large bowl and break up the sweet potatoes with a wooden spoon or a mixer on low speed.

Add the freshly squeezed orange juice (about 1/4 cup) and mix until combined and potatoes are smooth. Put sweet potato mixture into a greased 9 x 5 loaf pan.For the crumb topping, mix brown sugar and flour, cut in the 2 tablespoons of butter then stir in the pecan pieces. cover the sweet potato casserole completely with the crumb topping. Decorate with pecan halves if desired.

Bake for 25 minutes.

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