Sweet Potato Green Tea Pancake Roll

Sweet Potato Green Tea Pancake Roll

Sweet Potato Green Tea Pancake Roll

45 minutes

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Details
  • Servings:   6
  • Vegetarian:   True
  • Weight Watchers:   3 Points
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Cuisine
  • bread
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Ingredients
  • 2 1/2 tbsp Brown sugar
  • 1/2 tbsp Soft butter
  • 1 Eggs
  • 60g Flour
  • 1 tsp Green tea powder
  • 1 tbsp Low fat milk
  • 150ml Low far milk
  • 350g Sweet potato (peeled)
Instructions

Steam thinly sliced sweet potatoes for about 20 minutes or till soft. Mash them while hot with a fork, add low fat milk and butter, mix well, set aside.First sieve flour and green powder, fold in brown sugar, then slowly add egg and milk stir well, then add 1 tbsp melted butter, mix well. Pass through a sift and rest for 10 minutes.

Spread little butter on frying pan at medium small heat, pour in a ladle of batter and spread evenly, let the pancake stand for about 1 minute.

Place pancake on the rolling mat.

Add mashed potato at one side of the pancake and roll up.Seal the opening with a little butter.Turn the opening downward and put in the fry pan, fry slightly.

Cut pancake roll into pieces with a sharp knife and dust some green tea powder on it before serve.

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