Sweet Potatoes Muffins

Sweet Potatoes Muffins

Sweet Potatoes Muffins

45 minutes

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Details
  • Serving Size:   15
  • Dairy-Free:   True
  • Weight Watchers:   9 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • - 2 tsp Baking Powder
  • 1 cup chocolate chips
  • ½ teaspoon cinnamon
  • 1 egg
  • 1 cup Flour
  • 1/3 cup oil
  • ½ cup orange juice
  • 1 teaspoon salt
  • - 1/4 c. Sugar
  • Sanding sugar for decoration
  • 16 ounces – 2 medium sweet potatoes or yams- cooked in the oven until soft
Instructions

Cook in the oven the sweet potatoes until soft.

Remove from the oven and peel them.

Place the meat into a dish, smash to reduce to a no chunk pulp and let it cool.Keep the oven at 40

Mix all the flour, baking powder, salt, sugar, cinnamon and chocolate chips if using.

Add to the dry ingredients the orange juice, sweet potatoes, egg and oil and mix well.

Place muffins cups in muffins pan and pour muffins mix up to cup high.

Sprinkle sanding sugar and bake in the oven for 15 to 20 minutes, or until the toothpick comes out clean.

Serve at room temperature.

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