Sweetie Pie Soup

Sweetie Pie Soup

45 minutes

  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watcher Points:   10
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
  • ... Ingredients Loading

Buffalo Peanut Butter Preparation

Place Tropical Foods Buffalo Nuts, salt, and honey into the bowl of a food processor, process for 1 minute. Scrape down the sides of the bowl, place the lid on and continue the process while slowly drizzling in 1 tsp. peanut oil.

Process until smooth.

Soup Preparation

Heat 1 tbsp. peanut oil in a large saucepan over medium heat.

Add onion, salt, and pepper. Cook covered, stirring occasionally, until tender.

Stir in garlic and ginger, cook for 1 minute.

Stir in cumin and cayenne pepper, sweet potatoes, crushed tomatoes, buffalo peanut butter, and water; bring to a boil and reduce the heat.

Simmer covered until sweet potatoes are tender.

Pure with an immersion blender.

Garnish with sour cream and chives.

Sweetie Pie Soup

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