Instructions

Buffalo Peanut Butter Preparation

Place Tropical Foods Buffalo Nuts, salt, and honey into the bowl of a food processor, process for 1 minute. Scrape down the sides of the bowl, place the lid on and continue the process while slowly drizzling in 1 tsp. peanut oil.

Process until smooth.

Soup Preparation

Heat 1 tbsp. peanut oil in a large saucepan over medium heat.

Add onion, salt, and pepper. Cook covered, stirring occasionally, until tender.

Stir in garlic and ginger, cook for 1 minute.

Stir in cumin and cayenne pepper, sweet potatoes, crushed tomatoes, buffalo peanut butter, and water; bring to a boil and reduce the heat.

Simmer covered until sweet potatoes are tender.

Pure with an immersion blender.

Garnish with sour cream and chives.