Wan Ton Mee

Wan Ton Mee

Wan Ton Mee

45 minutes

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Details
  • Serving Size:   2
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 cup carrots, diced
  • a bunch chives
  • 1 cup mushroom, diced
  • 2 rolls wan ton noodles
  • 4 tablespoons vegetarian oyster sauce
  • pepper
  • Vegetarian char siu/barbeque pork
  • salt and pepper
  • seasoning
  • 2 teaspoons sesame oil
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons honey/sweet soy sauce
  • 1 firm tofu
  • 4 cups Vegetable stock
  • 10 wan wrappers
Instructions

Noodles.Cook noodles in boiling water for about 3 mins or until it ceases to stick together.

Remove and blanch in cold water.

Put the noodles back in another pot of boiling vegetable stock and cook another 3-4 mins or till it reaches the right texture.Meanwhile, mix all ingredients of seasoning in a bowl.When noodles are ready remove from fire and drain. Toss it in the seasoning till well coated.Wan Ton soup

Mash some tofu and season with salt, pepper and light soy sauce.

Add chopped chives and carrots and mushroom if you wish. Fill wan ton wrappers with filling and fry.For he soup, boil vegetable stock and season.

Add wan tons once soup is done and removed from fire.Vegetable

Though its best to use a leafy vegetable, I used broccoli. Blanch the vegetable in the stock used to cook the mee.Assemble and garnish with grilled vegetarian char siu .

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