Tagliatelle Con Vongole Pasta With Little Clams

Tagliatelle Con Vongole - Pasta With Little Clams

Tagliatelle Con Vongole - Pasta With Little Clams

45 minutes

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Ingredients
  • Chili flakes as desired
  • 1 1/2 pounds small clams
  • 4 cloves chop garlic as you desire
  • 4 glugs of olive oil
  • A handful of chopped parsley
  • A glass of white wine
  • 1/4 of a yellow onion, diced
Instructions

In a large skillet over medium - low heat olive oil, saut garlic & onions - slowly until translucent. About 7-10 minutes with no color.

Add your chili flakes.Turn up heat to med-high.Throw in your washed clams into the pan & saute for 1 - 2 minutes.

Add in white wine,cover & bring to a boil. Lower to a simmer & cook 2-3 minutes until all the clams have opened.Turn the heat off & toss in your parsley . Check your seasons - it shouldn't need any salt as when the calms open they release sea water.

Serve over al dente pasta and give a drizzle of good olive oil over the dish once its done.

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   2 Points
Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre

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