Tangy Savory Mexican Soup

Ingredients

• 1 Medium Ripe Avocado
• 2 carrots
• Chopped cilantro
• 6 garlic cloves, mashed
• 2 pounds ground beef or chicken
• 1/2 cup lime juice (depends on how much tang you want)
• Fresh or dried oregano, rosemary & thyme
• 2 red or green sweet bell peppers
• 1/2 teaspoon – ¾ red chili flakes
• 1 large red onion, chopped
• Sea salt & pepper
• Sour cream
• 1 cup tomato paste or 3 cups tomato sauce
• Tortilla chips
• 2 quarts chicken or beef stock or combination of water and
• 1 large yellow onion, chopped
• 3-4 zucchini, washed
• Cortido

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