Tarragon Lobster Cocktails

Ingredients

• 1 stalk finely chopped celery
• 1 tablespoon finely chopped chives as garnish
• 1 large egg
• 1 tablespoon of fresh tarragon, chopped
• 1 lemon, juiced
• 3 tablespoons white wine vinegar or fresh lemon juice
• 1 teaspoon lemon zest
• Lobster, cooked (about 1 pound lobster meat), chilled and chopped
• 1/2 cup neutral flavored oil (grape seed, canola, vegetable, etc.)
• 1/2 cup olive oil
• 1/2 teaspoon salt
• Salt and freshly ground black pepper
• 1 finely chopped shallot
• 1/3 cup home made Tarragon mayonnaise (recipe below)
• Pinch freshly ground white pepper

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