Tarte aux Pommes

Tarte aux Pommes

Tarte aux Pommes

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   13 Points
Cuisine
  • dessert
Comments
Ingredients
  • 6 apples peeled, quartered and thinly sliced
  • 3 tablespoons brown sugar
  • 2 eggs
  • 1 to 11/2 cup heavy whipping cream
  • 1 pie crust already made and on your supermarket refrigerator section.
  • 1 teaspoon vanilla extract
Instructions

Preheat the oven to 35

In a 9 inch pie pan, place the pie crust, pick slightly with a fork and place in the hot oven for 9 minutes. When done remove from the heat and let cool for a while. In a bowl mix together the eggs, whipping cream, vanilla.

Place the apples all over the pie dough. cover with the cream.

Place in a hot oven for 35 to 45 minutes, until the middle is firm and the tarte is a wonderful golden color.

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