Blue Margarita
Blue Margaritan is a gluten free, dairy free, and fodmap friendly recipe with 1 servings. This
Tequila Lime Shrimp
Details
- Serving Size: 5
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 3 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 18 Jumbo Shrimp - get them with the shells still on and peel and de-vein them yourself.
- 1/2 cup Tequila
- Juice from 1 Lime
- 1 tablespoon Honey
- 1 Clove Garlic, chopped
- 2 tablespoons Fresh Chopped Cilantro
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Fresh Ground Black Pepper
Instructions
Combine the tequila, lime juice, honey, garlic, salt, pepper, and cilantro in a large mixing bowl.
Add cleaned shrimp to the bowl.
Let shrimp marinate for 15 minutes
Remove shrimp from marinade and set aside
Transfer marinade to sauce pot and place over medium-high heat.
Bring marinade to a boil, then reduce heat and simmer till it reduces by half.
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