Tex Mex Polenta Rounds with Chunky Guacamole

Tex-Mex Polenta Rounds with Chunky Guacamole

Tex-Mex Polenta Rounds with Chunky Guacamole

45 minutes

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Details
  • Serving Size:   12
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • Mexican
  • side dish
Comments
Ingredients
  • 4 Avocados
  • Chili Powder, to taste
  • Colby Jack Cheese, as desired.
  • 1/2 cup chopped green pepper
  • 1 tube Polenta
  • 1 c. Salsa
  • Salt, Pepper, Lime Juice, Chipotle powder, and garlic powder to taste
  • 1/2 Yellow Onion, Diced
Instructions

Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brown

Meanwhile, cut up Avocado, Onion and Pepper

Mix with seasonings

Once medallions are cooked, add toppings as desired and enjoy!

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