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The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes. For $1.24 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 22g of fat,...Read More
Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brown
Meanwhile, cut up Avocado, Onion and Pepper
Mix with seasonings
Once medallions are cooked, add toppings as desired and enjoy!
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