Texas Brownies

Texas Brownies

Texas Brownies

 45 minutes

Grocery List via Instacart

Details

Serving Size: 12
Weight Watchers: 18 Points

Cuisine

American
dessert

Comments

Ingredients

2 cups flour
2 cups sugar
1/2 cup butter (1 stick)
1/2 cup shortening
1 cup coffee, strong
1/4 cup unsweetened cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1/4 cup milk
1 – 1/2 cups powdered sugar

Instructions

Preheat oven to 35

Prep a large 1117 baking pan with nonstick cooking spray.

In a large mixing bowl, combine flour and sugar.

Heat butter, shortening, coffee, and cocoa in a saucepan until boiling, making sure to stir frequently to keep from scorching.

Pour boiling mixture over flour/sugar mixture.

Next add buttermilk, eggs, baking soda, and vanilla extract.

Mix well with a hand mixer or large spoon, until smooth.

Pour batter into baking pan and bake for 25-30 minutes, until a fork inserted in the middle comes out cleanly.

While cooling, prepare glaze.

In a sauce pot (I use the same pot from earlier) heat butter, cocoa powder and milk until boiling, stirring constantly to keep from scorching. Turn off heat and add powdered sugar, a little at a time stirring after each addition to blend well. I use a wire whisk to mix evenly.

Pour hot glaze over brownies and allow to cool.

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