Texas Brownies

Texas Brownies

Texas Brownies

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   12
  • Calories:   394
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   40g
  • Carb Total:   55g
  •  
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Vegetarian:   True
  • Weight Watchers:   18 Points
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Cuisine
  • American
  • dessert
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Ingredients
  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup butter (1 stick)
  • 1/2 cup shortening
  • 1 cup coffee, strong
  • 1/4 cup unsweetened cocoa
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup milk
  • 1 – 1/2 cups powdered sugar
Instructions

Preheat oven to 35

Prep a large 1117 baking pan with nonstick cooking spray.

In a large mixing bowl, combine flour and sugar.

Heat butter, shortening, coffee, and cocoa in a saucepan until boiling, making sure to stir frequently to keep from scorching.

Pour boiling mixture over flour/sugar mixture.

Next add buttermilk, eggs, baking soda, and vanilla extract.

Mix well with a hand mixer or large spoon, until smooth.

Pour batter into baking pan and bake for 25-30 minutes, until a fork inserted in the middle comes out cleanly.

While cooling, prepare glaze.

In a sauce pot (I use the same pot from earlier) heat butter, cocoa powder and milk until boiling, stirring constantly to keep from scorching. Turn off heat and add powdered sugar, a little at a time stirring after each addition to blend well. I use a wire whisk to mix evenly.

Pour hot glaze over brownies and allow to cool.

View original preparation instructions

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