Thai Basil Chicken With Green Curry

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 1 red pepper, thinly sliced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1/4 cup dry white wine or chicken stock
• 1 can coconut milk
• 1 tablespoon fish sauce
• 2 tablespoons brown sugar
• 1 tablespoon green curry paste, or more to taste
• salt and pepper, to taste
• 1/4 cup Thai basil leaves
• 2 hot red chilies, seeded and thinly sliced for garnish

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