Thai Cucumber Salad By Roz

Thai Cucumber Salad (By Roz)

Thai Cucumber Salad (By Roz)

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • Thai
  • Asian
  • side dish
Comments
Ingredients
  • 1 tablespoon chopped cilantro
  • 2 cucumbers, seeded, cubed or sliced (you can also peel them if you like)
  • 1/2 jalapeno pepper, seeded, and finely chopped
  • 2 tablespoons freshly squeezed lime juice
  • 1 Zest of lime
  • 1/4 cup red or white onions, chopped
  • Red pepper flakes
  • 1/2 cup rice wine vinegar
  • 1/2 cup finely chop unsalted dry roasted peanuts (optional)
  • 1 teaspoon salt
  • 2 tablespoons coconut & Sesame Oil or 3 Tbsp Peanut
  • 1 tablespoon soy sauce
  • 1/4 cup sugar
  • 1 tablespoon Thai garlic chili pepper sauce
  • 1/4 teaspoon white pepper
Instructions

Blend all the dressing ingredients together.

Mix in all of the chopped vegetables, herb, and peanuts (if you want the peanuts).

Add more of any of the flavors that you prefer, which is the true Thai way.

Garnish each plate with cilantro leaves and sliced limes.

Serve with a patter of add-ins:Lime slices, red pepper flakes, chopped cilantro, chopped peanuts, Thai sweet chili sauce, sugar, salt, etc. for your guests to add more of their favorite flavors.

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