Thai Fish Cakes

Thai Fish Cakes

Thai Fish Cakes

By foodista.com
45 minutes

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Details
  • Servings:   2
  • Calories:   474
  • Protein:   44g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   26g
  •  
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Dairy-Free:   True
  • Weight Watchers:   10 Points
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Cuisine
  • Thai
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • • 2 tbsp Corn Flour
  • • 1 Egg, Lightly Beaten
  • 1 1/2 tablespoons fish sauce
  • 1/4 cup of coriander leaves- chopped
  • 200 g green beans
  • • Oil for fry
  • • 1 -2 Red Chilli
  • • 2 tbsp Red Curry Paste
  • salt
  • • 2 Spring Onion, Chopped
  • • 300 g White Fish Fillets, Uncooked
Instructions

Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste.

Transfer the paste in to a bowl

Now add spring onion and green beans in to the paste .

Mix well. Form the paste in to round patties using wet palms. Keep them aside

Continue Reading Thai Fish Cakes Recipes: http://recipes.sandhira.com/thai-fish-cakes.html

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