Thai Pasta Salad

Thai Pasta Salad

Thai Pasta Salad

By foodista.com
45 minutes

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Details
  • Servings:   2
  • Calories:   557
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   86g
  •  
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Weight Watchers:   15 Points
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Cuisine
  • Thai
  • Asian
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 cups broccoli, cut into mini florets
  • 1 teaspoon hot chili sauce
  • 1/2 cup – 1 cilantro leaves, chopped
  • 1 tablespoon fish sauce
  • 2 cloves garlic, minced
  • 2 tablespoons hoisin sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 cup onions, diced
  • 1 cup sweet peppers, diced
  • Salt and pepper
  • 2 tablespoons soy sauce
  • 6 ounces whole wheat spaghetti
Instructions

Cook pasta according to package instructions. During the last minute, add in the broccoli.In the meantime, you can cook the vegetables and prepare the dressing.

Heat olive oil in small non-stick skillet, saut onions until slightly soften.

Add in garlic and continue to saut until fragrant. add in sweet peppers and cook until slightly softened.

Remove from heat, add in remaining ingredients to finish making the sauce.

Add salt and pepper to taste.When the pasta and broccoli is ready, add them to the skillet and stir well. Stir in cilantro leaves.

Served at room temperature or chilled.

View original preparation instructions

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