Thai Tofu With Bok Choy

Name: Thai Tofu With Bok Choy
Ingredients: 1 large head bok choy, chopped; 2 teaspoons brown sugar; 1 c. julienned carrots; 2 teaspoons hot chili paste (depending on how spicy you prefer your dish- start with 1 tsp and taste test it); 1 teaspoon corn starch dissolved in 1 tablespoon cold water; 1 12 ounce block extra firm tofu, drained and pressed to remove water; 1 T. fish sauce; 3 tablespoons oyster sauce; 2 tablespoons Sesame oil; 2 tablespoons soy sauce

Thai Tofu With Bok Choy

 45 minutes

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Details

Serving Size: 4
Gluten-Free: True
Dairy-Free: True
Weight Watchers: 4 Points

Cuisine

Thai
Asian
side dish

Comments

Ingredients

1 large head bok choy, chopped
2 teaspoons brown sugar
1 c. julienned carrots
2 teaspoons hot chili paste (depending on how spicy you prefer your dish- start with 1 tsp and taste test it)
1 teaspoon corn starch dissolved in 1 tablespoon cold water
1 12 ounce block extra firm tofu, drained and pressed to remove water
1 T. fish sauce
3 tablespoons oyster sauce
2 tablespoons Sesame oil
2 tablespoons soy sauce