The Benedict Burger

The Benedict Burger

The Benedict Burger

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 30 minutes

Grocery List via Instacart

Details

Servings: 6
Calories: 618
Protein: 26g
Fiber: 3g
Sugar: 2g
Carb Total: 30g
Saturated: 24g
Fat Total: 44g
Weight Watchers: 22 Points
Show More

Cuisine

American
lunch
main course
main dish
dinner

Comments

Ingredients

1 cup butter, softened
1/2 teaspoon cayenne
2 egg yolks, slightly beaten
1 tablespoon water
1 tablespoon lemon juice
1 pound ground chicken
1/2 cup oatmeal
salt and pepper
1 shallot chopped
2 tablespoons Worcestershire sauce
6 eggs
6 english muffins

Instructions

Save 2 tbsp butter and keep cold in refrigerator.In small saucepan, melt remaining butter; keep warm.In a stainless steel bowl, whisk egg yolks until thickened and pale.

Whisk in water, lemon juice, and cayenne.

Add 1 tbsp of the cold butter.Set the bowl over a pot with about 2 inches of barely simmering water; whisk until bottom of pan can be seen between whisks and wires of whisk become lightly coated, 1 to 2 minutes.

Remove from heat and immediately whisk in remaining cold butter to stop the cooking of the yolks.

Slowly drizzle in the butter while whisking to thicken to consistency of whipping cream. Increasing amount of butter slightly, and seasoning.

Mix the ground chicken, oatmeal, salt and pepper, shallot, and Worcestshire sauce in a bowl just until combined. Shape into 6 balls, flatten with the bottom of a plate.Throw into the fridge or freezer for a few minutes while you are heating the grill.Bbq about 6 minutes on each side

Next, poach the eggs. In a pot place about 3-4 inches of water. Bring to a boil and add 2 tbsp. vinegar.Slowly drop an egg into the water. Keep in the water for about 2 minutes.

Remove with a slotted spoon.Assemble burgers on english muffins with poached eggs and sauce.

View original preparation instructions

AI Coach

Personal Notes

Organization Tags

Tags easily organize your Recipe Library

Comments