The Benedict Burger
Need a gluten free main course? The Benedict Burger could be a tremendous recipe to try. One serving
The Best Steak Sandwich
Details
- Serving Size: 4
- Weight Watchers: 24 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 (12- ounce) 1- inch thick steak
- Kosher salt
- Freshly ground black pepper
- 2 1/2 tablespoons Olive oil
- 2 yellow onions, sliced in rings
- 1/2 teaspoon fresh thyme leaves
- 3/4 cup good mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons sour cream
- 1/8 teaspoon salt
- 4 sub rolls
- 1/2 cup baby arugula
Instructions
Season the steak with salt and pepper on both sides.
Remove from heat and let sit for 10 minutes. Slice the steak into strips.
Using the same pan, heat 1 1/2 tablespoons of olive oil over medium heat.
Whisk mayo, mustards, sour cream, and salt into a bowl and set aside.
To assemble the sandwiches, spread a tablespoon of mayo sauce on each side of the roll.
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