

Season the steak with salt and pepper on both sides.
Remove from heat and let sit for 10 minutes. Slice the steak into strips.
Using the same pan, heat 1 1/2 tablespoons of olive oil over medium heat.
Whisk mayo, mustards, sour cream, and salt into a bowl and set aside.
To assemble the sandwiches, spread a tablespoon of mayo sauce on each side of the roll.
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