Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
The Classic Brownie
Details
- Serving Size: 12
- Vegetarian: True
- Weight Watchers: 16 Points
Cuisine
- American
- dessert
Ingredients
- 1/2 cup (1 stick) unsalted butter, plus more for the pan
- 4 ounces (4 squares) unsweetened baking chocolate
- 2 cups granulated sugar
- 3 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup unbleached all-purpose flour
- 1/2 teaspoon salt
- 1 cup walnuts, chopped (optional)
Instructions
Preheat the oven to 350 degrees.
Butter a 9x13" baking pan, and set aside.
In a heavy saucepan over low heat, melt the butter and chocolate together.
Pour the mixture into a large bowl and let it cool.
Stir in the sugar and mix well.
Stir in the eggs and vanilla, then stir in the flour, salt, and walnuts, if desired.
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