The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
The Classic Brownie
Details
- Serving Size: 12
- Vegetarian: True
- Weight Watchers: 16 Points
Cuisine
- American
- dessert
Ingredients
- 1/2 cup (1 stick) unsalted butter, plus more for the pan
- 4 ounces (4 squares) unsweetened baking chocolate
- 2 cups granulated sugar
- 3 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup unbleached all-purpose flour
- 1/2 teaspoon salt
- 1 cup walnuts, chopped (optional)
Instructions
Preheat the oven to 350 degrees.
Butter a 9x13" baking pan, and set aside.
In a heavy saucepan over low heat, melt the butter and chocolate together.
Pour the mixture into a large bowl and let it cool.
Stir in the sugar and mix well.
Stir in the eggs and vanilla, then stir in the flour, salt, and walnuts, if desired.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
The Philosopher
The Philosopher is a gluten free, dairy free, and fodmap friendly beverage. One portion of this
The Benedict Burger
Need a gluten free main course? The Benedict Burger could be a tremendous recipe to try. One serving
Comments