The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
The Sauce That Can Go With Any Seafood
Details
- Serving Size: 1
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 13 Points
Cuisine
- sauce
Ingredients
- 3 tablespoons fish sauce
- 4 tablespoons sugar
- 3 limes, juice
- 4 big garlic cloves
- 1 tablespoon chopped ginger
- 1 tablespoon chopped cilantro
- 4 Thai Chilies (aka Bird's eye Chili)--Please adjust it to your preference
Instructions
Add sugar, pulse 5 times until all mixed together
Add fish sauce and lime juice, pulse 3 times. Sugar should be dissolved into the mixture.
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