The Perfect Butter Beans Stew
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
The Ultimate Frozen Coconut Ice Cream with Hard Shell Chocolate Sauce
Ingredients
- 1 can coconut milk
- Ice cube tray
- 2 frozen bananas
- 3 tbsp. dark chocolate chips
- 1 tbsp. coconut oil
- 1 tbsp. unsweetened shredded coconut
Instructions
Pour coconut milk into an ice cube tray and put into the freezer for a few hours.
Remove 6 coconut cubes from the freezer and 2 bananas.
Add ingredients into the Yonana, alternating between banana and coconut cubes
Once ingredients have been processed through, you should have a product similar to mine below.
Portion 3 servings into ramekins and put into the freezer as you prepare the topping.
For the chocolate sauce: in a microwave safe bowl combine coconut oil and chocolate chips.
Microwave for 1 minute (stirring halfway).
Remove the ramekins from freezer and immediately pour chocolate sauce onto them.
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