

In bowl of standing mixer fitted with whisk attachment, beat yolks at low speed until just combined.
Transfer mixture to large bowl and set aside.
Wipe edges of dish with dry paper towel. Cover with plastic wrap and refrigerate 6 to 24 hours.
Sprinkle with grated chocolate, if using; cut into pieces and serve chilled.
You can also make individual servings in dessert cups. I found some at Cost Plus World Market
Tags easily organize this recipes in your Preferences
Comments