Thyme and Parmesan Popover

Thyme and Parmesan Popover

Thyme and Parmesan Popover

45 minutes

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Details
  • Serving Size:   9
  • Weight Watchers:   4 Points
Cuisine
  • side dish
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Ingredients
  • 7 teaspoons of melted butter
  • 1 tablespoon of dried thyme
  • 2 eggs
  • 1 cup flour
  • 1 cup milk
  • 1/4 cup of grated Parmesan reggiano
  • 1/2 teaspoon Fresh cracked pepper
  • 1/2 teaspoon salt
Instructions

Preheat oven to 450 degrees.

Place a regular muffin tin (or a popover tin, if you have one) in the oven for 10 minutes.In a medium bowl, mix the eggs and milk

In a large bowl, mix the flour, salt, pepper, Parmesan and thyme

Add the liquid egg mixture to the flour mixture and stir until just combined/smooth.After 10 minutes, remove the muffin pan from the oven and place 1 teaspoon of melted butter into 7 muffin tins

Quickly pour in the batter into the tins about of the way

Cook for 10 minutes.Do NOT open oven. Reduce heat to 350 degrees

Cook for an additional 15-20 minutes, or until the popovers are golden brown.

Serve immediately!

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