Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Thyme and Parmesan Popover
Details
- Serving Size: 9
- Weight Watchers: 4 Points
Cuisine
- side dish
Ingredients
- 7 teaspoons of melted butter
- 1 tablespoon of dried thyme
- 2 eggs
- 1 cup flour
- 1 cup milk
- 1/4 cup of grated Parmesan reggiano
- 1/2 teaspoon Fresh cracked pepper
- 1/2 teaspoon salt
Instructions
In a large bowl, mix the flour, salt, pepper, Parmesan and thyme
Quickly pour in the batter into the tins about of the way
Cook for 10 minutes.Do NOT open oven. Reduce heat to 350 degrees
Cook for an additional 15-20 minutes, or until the popovers are golden brown.
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