Thyme and Parmesan Popover

Thyme and Parmesan Popover

Thyme and Parmesan Popover

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   9
  • Weight Watchers:   4 Points
Cuisine
  • side dish
Comments
Ingredients
  • 7 teaspoons of melted butter
  • 1 tablespoon of dried thyme
  • 2 eggs
  • 1 cup flour
  • 1 cup milk
  • 1/4 cup of grated Parmesan reggiano
  • 1/2 teaspoon Fresh cracked pepper
  • 1/2 teaspoon salt
Instructions

Preheat oven to 450 degrees.

Place a regular muffin tin (or a popover tin, if you have one) in the oven for 10 minutes.In a medium bowl, mix the eggs and milk

In a large bowl, mix the flour, salt, pepper, Parmesan and thyme

Add the liquid egg mixture to the flour mixture and stir until just combined/smooth.After 10 minutes, remove the muffin pan from the oven and place 1 teaspoon of melted butter into 7 muffin tins

Quickly pour in the batter into the tins about of the way

Cook for 10 minutes.Do NOT open oven. Reduce heat to 350 degrees

Cook for an additional 15-20 minutes, or until the popovers are golden brown.

Serve immediately!

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Fig and Almond Cupcakes
Fig and Almond Cupcakes

Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,

45 minutes
Ham and Red Bean Soup
Ham and Red Bean Soup

Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings

45 minutes
Fig and Walnut Pudding
Fig and Walnut Pudding

If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great

45 minutes