Tofu Gratin

Tofu Gratin

Tofu Gratin

45 minutes

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Details
  • Serving Size:   8
  • Weight Watchers:   3 Points
Cuisine
  • side dish
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Ingredients
  • 2 Silken tofu cakes, drained and chilled
  • 2 tablespoons Olive oil
  • 2 tablespoons Plain flour
  • 2 cups Soya milk (I used 1 ½ cups, unsweetened soya milk to get a creamier sauce)
  • 1 tablespoon White miso paste (or add to taste)
  • 1 teaspoon Sugar (Used ½ tsp sugar)
  • 1 tablespoon Sake wine
  • Bonito flakes and shredded nori seaweed for garnishing
Instructions

Heat olive oil over a gentle flame and add flour, whisking briefly to form a roux (paste).

Add soya milk (or use low fat milk) to the paste, whisking all the while until a sauce forms and thickens.

Add miso paste (1 tbsp or add to taste) and continue whisking, then season with sugar and sake wine.

Heat oven to 180C.

Cut each drained and chilled tofu cake into four pieces.

Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce. Repeat with the rest of the tofu squares or serve it family-style in a shallow baking dish.

Place tofu squares in the oven.

Bake for 8-10 minutes or until browned.

Garnish with shredded nori seaweed and bonito flakes and serve immediately.

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