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If you want to add more dairy free recipes to your recipe box, Vegan Lemon-Berry "Cheese"Cake might be a recipe you should try. This side dish has 127 calories, 2g of protein, and 5g of fat per serving. This recipe serves 10. For 70 cents per serving, this recipe covers...Read More
Pre-heat oven to 350 degrees.In a food processor, combine silken tofu, mixed berries and strawberries. Process until smooth. Youll probably have to scrape down the sides a few times to make sure everything is combined.
Add constarch and lemon extract, then blend until smooth. Then pour in the sugar and (for the last time, I promise) combine until smooth.
Pour the tofu/berry mixture into the pie crust.
Put the pie into the heated oven and bake for 1 hour and 10 minutes, or until a toothpick comes out clean when inserted into the middle.Chill for at least 5 hours, then slice and serve! Feel free to garnish with vegan whipped cream.
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