Vegan Taco bowls with Cilantro Lime Cauliflower Rice

Vegan Taco bowls with Cilantro Lime Cauliflower Rice

Vegan Taco bowls with Cilantro Lime Cauliflower Rice


3 hours

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   15 Points
Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 2 tsp avocado oil or other extra virgin olive oil
  • ½ large head cauliflower (you need 4 cups finely chopped)
  • ¾ tsp New Mexico red chili powder
  • fresh cilantro, chopped
  • ¼ tsp garlic powder
  • 1 Hass avocado
  • 1 tbsp fresh jalapeno, seeded and finely chopped
  • 2 tsp fresh lime juice
  • 1 onion
  • 1 teaspoon salt
  • 1 tomato
  • 2 cups Walnuts (chopped)
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