Vegan Taco bowls with Cilantro Lime Cauliflower Rice

Vegan Taco bowls with Cilantro Lime Cauliflower Rice

Vegan Taco bowls with Cilantro Lime Cauliflower Rice

3 hours

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   15 Points
Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 tsp avocado oil or other extra virgin olive oil
  • ½ large head cauliflower (you need 4 cups finely chopped)
  • ¾ tsp New Mexico red chili powder
  • fresh cilantro, chopped
  • ¼ tsp garlic powder
  • 1 Hass avocado
  • 1 tbsp fresh jalapeno, seeded and finely chopped
  • 2 tsp fresh lime juice
  • 1 onion
  • 1 teaspoon salt
  • 1 tomato
  • 2 cups Walnuts (chopped)
Instructions

Set the nuts to soak in a bowl of water 2-8 hours before preparing the meat.Preheat the oven to 375 F and line a baking sheet with aluminum foil.Finely chop the cauliflower into rice-sized pieces, or pulse in the food processor until the desired consistency. Toss with the oil and spread onto the baking sheet in an even layer.

Bake for 18 minutes, stirring halfway through.While the cauliflower rice is cooking, prepare the guacamole and taco meat.

Cut the avocado into large chunks and place into a small bowl.

Add the lime juice and mash the avocado to a chunky puree or your preferred consistency. Stir in the cilantro, jalapeno, onion and spices. Set aside.

Remove the nuts from the water and place into a small food processor. Discard the water. Pulse the nuts until theyve reached a ground meat consistency, I find about 5-7 pulses works.

Transfer to a bowl and stir in the salt, cumin, garlic powder, and red chili powder. Set aside.When the cauliflower is done, transfer to a mixing bowl while still warm and stir in the lime, cilantro, and salt.To assemble the bowls, layer 1 cup of the cauliflower rice in a bowl with taco nut meat, a dollop of guacamole, fresh tomatoes, and a sprinkling of fresh cilantro.

Serve immediately with an additional slice of lime if desired.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Broccoli, Carrot, and Pepper Upma
Broccoli, Carrot, and Pepper Upma

Broccoli, Carrot, and Pepper Upma could be just the gluten free, dairy free, lacto ovo vegetarian,

45 minutes
onion pakoda recipe
onion pakoda recipe

Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,

25 minutes
Avocado chocolate truffles
Avocado chocolate truffles

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles

40 minutes