Tomatillo Sauce Salsa Verde

Tomatillo Sauce (Salsa Verde)

Tomatillo Sauce (Salsa Verde)

45 minutes

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Details
  • Serving Size:   11
  • Gluten-Free:   True
  • Dairy-Free:   True
Cuisine
  • Mexican
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
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Ingredients
  • 1 pound tomatillos
  • 1/2 onion, diced
  • 2 tablespoons Mojo sauce
  • 1 jalapeno pepper, diced
  • 1 clove garlic, minced
  • 1 big handful fresh cilantro, chopped
  • Salt
Instructions

Preheat oven to 40

Peel the sticky skins off of the tomatillos.

Place top side down on a baking sheet and roast for about 20 minutes, or until brown on the bottom and a little wrinkly they will be soft.

Place the tomatillos with the rest of the ingredients (except salt; wait until last) in a food processor.

Process until salsa type consistency. Salt to taste.

Serve with tortilla chips, over burritos or in tacos!

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