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You can never have too many main course recipes, so give Tomatillo Turkey Chili a try. One portion of this dish contains around 29g of protein, 8g of fat, and a total of 301 calories. For $1.74 per serving, this recipe covers 25% of your daily requirements of vitamins...Read More
Place the tomatillos and jalapenos cut-side down on a foil-lined baking sheet. Scatter onions and garlic around tomatillos and jalapenos.
Place under broiler for 5-7 minutes or until skins on tomatillos blacken.
Remove, and when cool, pour tomatillos, jalapenos, onion and garlic, including any juices, into a food processor. Pulse until well blended.
Heat a large stockpot to medium heat and add tomatillo mixture and chipotle pepper. Stur around for a minute or two, and add turkey, beans, broth, beer, tomatoes and seasonings. Bring to a boil, and reduce to a simmer. Allow to simmer, stirring occasionally, for 20-30 minutes to allow flavors to blend.
Immediately before serving, taste and adjust salt and pepper seasonings as necessary, and stir in most of the cilantro, reserving a bit to use as garnish.
Optional: Top with sour cream and cheese.
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