Tomato and lentil soup

Tomato and lentil soup

Tomato and lentil soup

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 Tbs olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots cut into cubes
  • 480g canned chopped tomatoes
  • 1 bay leaf
  • 1.3 l water
  • 250 g lentils
  • ¼ tsp salt
  • 1 bunch chopped parsley
Instructions

Saut onion and garlic in olive oil for 5 minutes.

Add the carrot, saut for another 2 minutes.

Add tomatoes, bay leaf and water, stir and bring to the boil.

Stir in lentils, season with salt and cook for 5 minutes.

Before serving sprinkle with chopped parsley.

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