Tomato and lentil soup
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 8 Points
Cuisine
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 2 Tbs olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots cut into cubes
- 480g canned chopped tomatoes
- 1 bay leaf
- 1.3 l water
- 250 g lentils
- ¼ tsp salt
- 1 bunch chopped parsley
Instructions
Saut onion and garlic in olive oil for 5 minutes.
Add the carrot, saut for another 2 minutes.
Add tomatoes, bay leaf and water, stir and bring to the boil.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments