Tonkatsu

Tonkatsu

Tonkatsu

45 minutes

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Details
  • Serving Size:   8
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • Asian
  • Japanese
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 egg
  • 1/4 cup flour
  • Tonkatsu sauce, for serving
  • 1/2 cup panko bread crumbs
  • 1/4 teaspoon pepper
  • 4 pork chops
  • Salt to taste
  • vegetable oil, for frying
Instructions

Sprinkle the pork with salt and pepper; flour lightly.D ip the pork in beaten egg and roll in panko bread crumbs. Fry the cutlets in 320F oil for a few minutes; turn and fry a few more minutes.

Drain on a paper towel.

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