Torta Filipino Omelet

Torta (Filipino Omelet)

Torta (Filipino Omelet)

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • antipasti
  • starter
  • morning meal
  • snack
  • brunch
  • appetizer
  • antipasto
  • breakfast
  • hor d'oeuvre
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Ingredients
  • 1 pound Ground Beef, low fat (or Pork, Turkey, 1 Russet Potato, diced
  • 4 Garlic Cloves, minced
  • 1 Onion, finely diced
  • 1 can Diced Tomatoes, liquid drained
  • 6 Large Eggs
  • 1 Bunch Scallions, finely chopped
  • 1/4 cup Chopped Cilantro (optional)
  • 4 tablespoons vegetable Oil
  • 4 tablespoons Low-Sodium Soy Sauce
  • Salt & Pepper
Instructions

In a medium-heated large skillet, add a little oil and thoroughly cook the meat and potatoes along with soy sauce, garlic and onions. Set aside to cool.

Meanwhile, in a mixing bowl, combine cooled meat mixture with the eggs, tomatoes, cilantro and scallions. Season with salt & pepper and whisk until evenly incorporated.

In the same skillet in medium heat, ladle just enough to form a thin pancake-size patty, one batch at a time. Cook both sides, flipping over after 2-3 minutes. Be careful not to over brown the eggs.

Transfer to a plate, cut in wedges (for bite-size servings) and garnish with cilantro leaves, if you want.

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