Tortellini In Brodo

Tortellini In Brodo

Tortellini In Brodo

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   2 Points
Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 2 cups chicken stock (if possible, homemade is best)
  • 1 teaspoon fresh lemon juice, amount a wedge worth
  • 1 teaspoon lemon zest
  • 1 teaspoon Parmigiano-Reggiano, freshly grated
  • Salt and pepper
  • 3/4 cup frozen tortellini
Instructions

Heat the stock to a boil and cook the tortellini. Ladle into bowls, squeeze in lemon and stir. Grate cheese and zest on top, and add some freshly ground salt and pepper.

Serve immediately.

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