Banana Chocolate Chip Cookies With Flax
Banana Chocolate Chip Cookies With Flax requires about 45 minutes from start to finish. One serving
Traditional Banana Bread
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 14 Points
Cuisine
- morning meal
- dessert
- brunch
- breakfast
Ingredients
- 1 cup granulated sugar
- 8 tablespoons unsalted butter, room temperature
- 2 large eggs
- 3 ripe bananas
- 1 1/2 tablespoons milk
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
Preheat your oven to 325 degrees F. Butter a 9x5x3-inch loaf pan.
Cream the sugar and butter in a large mixing bowl.
Add the eggs to the sugar mixture, one at a time. Beat well after adding each egg.
In a small bowl, mash the bananas with a fork.
Add the milk and cinnamon to the banana mash.
In another medium-sized bowl, add the flour, baking powder, soda and salt and mix together well.
Add the banana mixture to the butter mixture. Stir until combined.
Add the dry ingredients to the banana mixture and stir until well combined.
Pour the batter into the loaf pan and bake for 1 hour.
Bread should be done when a toothpick inserted into the center comes out clean.
Allow to cool on a rack for at least 15 minutes before slicing and serving.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Strawberry Banana Stuffed Pancakes
Strawberry Banana Stuffed Pancakes is a breakfast that serves 2. One portion of this dish contains approximately
Vegan French Toast
Vegan French Toast is an American breakfast. This recipe makes 2 servings with 665 calories, 14g
Comments