
Organic Rava Idlis With Sambar & Chutney
If you want to add more Southern recipes to your collection, Organic Ravan Idlis With Sambar &
Divide one cup soozi/rava/semolina into three equal portions in three separate containers.
Mix well.In the third container, add spinach paste, salt and 1/2 tsp baking powder.
Place a tight lid on the steamer and steam idlis for 15 minutes on medium heat.
Remove idlis from the trays by scooping them out with a spoon.
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If you want to add more Southern recipes to your collection, Organic Ravan Idlis With Sambar &
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