Trinidad Callaloo Soup

Trinidad Callaloo Soup

Trinidad Callaloo Soup


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   24 Points
Cuisine
  • Central American
  • Caribbean
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Ingredients
  • 1/2 cup chopped onion
  • 10 fresh okra, chopped
  • 1 1/2 ounces salt pork or bacon, chopped
  • 1 tsp. fresh thyme
  • 2 cloves garlic, chopped
  • 1 fresh habanero chile, seeds removed and chopped
  • 1 cup chopped scallions
  • 2 tbsp. coconut oil
  • 8 ounces fresh callaloo leaves, Swiss chard, or baby spinach leaves
  • 2 cups chicken stock
  • salt and pepper to taste
  • 2 cups coconut milk
  • 6 ounces fresh crab meat, picked over for shell bits
  • cooked long grain rice or prepared foo-foo (plantain)
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