Tropical Citrus Granita

Tropical Citrus Granita

Tropical Citrus Granita

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 cup canned coconut cream
  • 1 ¼ cups coconut water
  • 1 can Mango Punch frozen concentrate, mixed with 2 cans water
  • 2-200mL tetra boxes of Tropical Orange 100% Juice.
  • ¼ cup sugar
  • ¼ cup water
Instructions

Stir together the orange juice, mango punch and water.

Pour into large shallow glass baking dish.In small saucepan (or a small microwave bowl) heat water with sugar until dissolved.

Whisk together with coconut water and coconut cream.

Pour into shallow glass baking dish.

Place both dishes in the freezer for 2 hours.

Remove from freezer, scrape edges and mix with a fork. Return to freezer, scraping every hour until no liquid remains, 6-7 hours total.

Layer fruit granita on bottom of glass, followed by coconut mixture, and another layer of fruit granita on top.

Garnish with tropical fruit.Per approx. 1 1/2 cups (12 oz.) serving: about 267 cal, 2 g pro, 9 g total fat (8 g sat. fat), 48 g carb (2 g dietary fibre, 45 g sugar), 0 mg chol, 91 mg sodium, 262 mg potassium. % RDI: 1% calcium, 3% iron, 115% vit C, 4% folate.

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