Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watcher Points: 7
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- ... Ingredients Loading
Instructions
In a medium size pot combine cooked quinoa, coconut milk, crushed pineapple, cinnamon and maple syrup; stir to combine. Bring to a boil and reduce heat. Cook for 5 minutes, stirring occasionally.
Top quinoa mixture with toasted coconut, pecans, sliced strawberries and balsamic vinegar.
