Tropical Breakfast Quinoa

Tropical Breakfast Quinoa

Tropical Breakfast Quinoa

45 minutes

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Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup light coconut milk
  • 3 tablespoons crushed pineapple
  • 1/4 teaspoon cinnamon
  • 1 teaspoon maple syrup
  • 2 tablespoons toasted coconut
  • 5 pecans
  • 1/2 cup sliced strawberries
  • 1 teaspoon balsamic vinegar
Instructions

In a medium size pot combine cooked quinoa, coconut milk, crushed pineapple, cinnamon and maple syrup; stir to combine. Bring to a boil and reduce heat. Cook for 5 minutes, stirring occasionally.

Top quinoa mixture with toasted coconut, pecans, sliced strawberries and balsamic vinegar.

Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • morning meal
  • brunch
  • breakfast

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