True vanilla ice cream

True vanilla ice cream

True vanilla ice cream

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   33 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • Pinch of kosher salt
  • 1 vanilla bean or 1 teaspoon vanilla extract
  • 5 egg yolks
Instructions

Combine heavy cream, whole milk, 1/4 cup sugar and salt in a medium saucepan. Split vanilla bean lengthwise and scrape in seeds; add pod (or use 1 teaspoon vanilla extract). Bring mixture just to a simmer, stirring to dissolve sugar.

Remove from heat. If using vanilla bean, cover; let sit 30 minutes.

Whisk 5 large egg yolks and 1/4 cup sugar in a medium bowl until pale, about 2 minutes. Gradually whisk in 1/2 cup warm cream mixture.

Whisk yolk mixture into remaining cream mixture. Cook over medium heat, stirring constantly, until thick enough to coat a wooden spoon, 2 to 3 minutes.

Strain custard into a medium bowl set over a bowl of ice water; let cool, stirring occasionally. At this point, you can transfer the mixture to a bowl and cover it by putting plastic wrap directly on the top of the custard. It can cool overnight in the fridge and processed in the morning.

Process custard in an ice cream maker according to manufacturers instructions.

Transfer to an airtight container; cover. Freeze until firm, at least 4 hours and up to 1 week.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

No-Bake Fudge Brandy Brownies
No-Bake Fudge Brandy Brownies

No-Bake Fudge Brandy Brownies takes about 45 minutes from beginning to end. This lacto ovo vegetarian

45 minutes
Avocado chocolate truffles
Avocado chocolate truffles

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles

40 minutes
Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake takes about 45 minutes from beginning to end. This recipe makes 6

45 minutes