Caribbean Truffle Pie
Caribbean Truffle Pie might be just the Central American recipe you are searching for. For $1.58
Tru Chocolate Martini
Ingredients
- 12 ounces (1 ½ cups) Tru organic vanilla vodka
- 6 ounces (¾ cup) white crème de cocoa
- 2 cups ice
- GARNISH: 3 ounces bittersweet chocolate, melted on a saucer
- Orange peel strip or chocolate kisses
- 4 chilled martini glasses
Instructions
Melt the chocolate gently in a microwave in 30-second increments.
Place the ice into your metal cocktail shaker and shake for 10 seconds. The shaker should feel icy.
Add the vodka and crme de cocoa and shake to chill for 15 seconds.
Strain the very cold liquid into the prepared glassesit will magically become clear as it settles.
Garnish the lip of the glass with a strip of orange peel or a chocolate kiss. Enjoy!
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