Caribbean Truffle Pie
Caribbean Truffle Pie might be just the Central American recipe you are searching for. For $1.58
Truffle Linguine With Tomatoes and Pancetta
Details
- Serving Size: 24
- Gluten-Free: True
Cuisine
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 5 Scallops
- Salt and freshly ground black pepper
- 1 teaspoon Butter
- 3 inches Ginger root, peeled and grated
- 1 Large carrot, peeled and thinly sliced
- 1 tablespoon Water
- 250 milliliters Carrot honey juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Cornstarch
- 1 teaspoon Water
Instructions
Pat scallops dry with a paper towel.
Peel and thinly slice the carrot.
Place them in a microwave-safe bowl with a tablespoon of water and microwave on high for 3 minutes.
Transfer the puree into a saucepan and bring it to a boil. Season the sauce with salt and pepper.
Mix the cornstarch with water and add to the sauce, stirring quickly to thicken.
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