Tuna Balls In Tomato Sauce

Tuna Balls In Tomato Sauce

Tuna Balls In Tomato Sauce

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 2
Calories: 626
Protein: 34g
Fiber: 8g
Sugar: 14g
Carb Total: 58g
Saturated: 8g
Fat Total: 27g
Weight Watchers: 16 Points
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Cuisine

lunch
main course
main dish
dinner

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Ingredients

2 teaspoons Bread crumbs
1 handful broad-leaved parsley
1 can of whole tomatoes (400 g)
1 (6 ½ oz.) can tuna
1 cup chopped celery
1 Egg
Fresh basil
1 Garlic glove
2 tablespoons Heavy cream
1 tablespoon Lemon juice
1 teaspoon Lemon zest
1 tablespoon Marsala
Olive oil
1 tablespoon Grated parmesan
2 teaspoons Pine nuts
Salt/pepper
1 Shallot
spaghetti

Instructions

Finely chop garlic and parsley.

Drain the tuna from excess water (or oil) and mix well with garlic, parsley, parmesan, lemon zest, pine nuts, and bread crumbs. Adjust with salt and pepper before adding the egg. Again, mix well and leave cold and covered with a lid for 1/2 - 1 hour.

Heat up a pan with a little olive oil. Form small balls with the size of a large walnut and fry at low-medium heat until well browned on all sides.In the meantime you can prepare the sauce. Finely chop shallot and garlic. Slice up the celery stalks.

Heat up a medium sized pot and fry onions and celery for 2-4 minutes while stirring.

Add tomatoes and marsala and simmer under the lid for 20-30 minutes. Adjust with lemon juice, salt, and pepper.

Pour the sauce over the fried tuna ball and simmer for another 10 minutes. Prepare the spagetti according to the manufacturer.

Add the cream to the tomato sauce just before serving.

Serve on spagetti topped with freshly grated parmesan and torn basil.

View original preparation instructions

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