
Tuna Stuffed Cherry Tomatoes
Tuna Stuffed Cherry Tomatoes is a gluten free, dairy free, whole 30, and pescatarian side dish.
Finely chop garlic and parsley.
Heat up a medium sized pot and fry onions and celery for 2-4 minutes while stirring.
Add the cream to the tomato sauce just before serving.
Serve on spagetti topped with freshly grated parmesan and torn basil.
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Tuna Stuffed Cherry Tomatoes is a gluten free, dairy free, whole 30, and pescatarian side dish.
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