Tuna Stuffed Cherry Tomatoes

Tuna Stuffed Cherry Tomatoes

Tuna Stuffed Cherry Tomatoes

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • side dish
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Ingredients
  • 2 stalks celery, diced
  • about 3 dozens cherry tomatoes
  • 2 green onions, diced
  • 1/4 teaspoon ground pepper
  • 1/2 cup mayonnaise
  • 1/3 cup chopped parsley
  • 200 grams cooked tuna flakes
Instructions

Combine all the ingredients except for the tomatoes and mix well, adjust the mayonnaise so that the mixture have a smooth and not too runny paste. Cover and chill while preparing the tomatoes.

Cut off the two ends of each tomato a bit with a sharp knife. Scoop out the pulp and seeds.Invert tomatoes on paper towels to drain.Gradually spoon tuna mixture into the inside of the cherry tomatoes, doing with a little at a time and top them generously.

Serve as an appertizer or a kind of salad.

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