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Tuna Stuffed Cherry Tomatoes is a gluten free, dairy free, whole 30, and pescatarian side dish. This recipe serves 4. One serving contains 245 calories, 10g of protein, and 22g of fat. For 89 cents per serving, this recipe covers 13% of your daily requirements...Read More
Combine all the ingredients except for the tomatoes and mix well, adjust the mayonnaise so that the mixture have a smooth and not too runny paste. Cover and chill while preparing the tomatoes.
Cut off the two ends of each tomato a bit with a sharp knife. Scoop out the pulp and seeds.Invert tomatoes on paper towels to drain.Gradually spoon tuna mixture into the inside of the cherry tomatoes, doing with a little at a time and top them generously.
Serve as an appertizer or a kind of salad.
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