Turkey and Brie Puff Pastry Bites

Turkey and Brie Puff Pastry Bites

Turkey and Brie Puff Pastry Bites

42 minutes

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Details
  • Serving Size:   24
  • Weight Watchers:   3 Points
Cuisine
  • fingerfood
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 2 tbsp (25 mL) Dijon mustard
  • 1 pkg (200 g) PC Double Cream Brie
  • 24 fresh parsley leaves
  • 1 tbsp (15 mL) honey
  • 3 tbsp (45 mL) mayonnaise
  • ½ PC Butter Puff Pastry, thawed but still cold
  • 5 oz (150 g) leftover roast turkey breast, finely diced
Instructions

Preheat oven to 425F (220C).

Place puff pastry on work surface.

Roll pastry out in one direction to form a rectangle; cut into 24 equal pieces. Press each piece into the cups of a 24-cup mini muffin pan, allowing some overhang. Freeze for 10 minutes.In small bowl, stir together turkey and mayonnaise.

Remove muffin pan from freezer; divide turkey mixture among the cups. Top each with a piece of Brie, pressing down slightly.

Bake in centre of oven for 20 to 22 minutes or until pastry is golden on bottom and cheese is melted and starting to brown.Meanwhile, in small bowl, stir together Dijon and honey.

Transfer pastry bites to a long platter; drizzle Dijon mixture over top and garnish with parsley leaves.

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