Turkey BLT with Creamy Dijon Mustard

Turkey BLT with Creamy Dijon Mustard

Turkey BLT with Creamy Dijon Mustard

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   46 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 3 tablespoons dijon mustard
  • 1 loaf of fresh italian bread
  • 2 tablespoons of olive oil
  • 4 romaine heart leaves cut in half
  • 2 tablespoons salad dressing (i.e. Miracle Whip)
  • 8 slices of swiss cheese
  • 2 tomatoes, sliced
  • 1 12 oz package of turkey bacon (16 slices)
  • 1 medium vidalia onion, sliced
Instructions

Preheat oven at 350 degrees.Cook bacon in skillet on stove top.Slice italian bread in to 8 even slices.

Mix together dijon mustard and salad dressing in a small bowl.

Spread a thin layer of creamy dijon mustard to one side of each slice of bread.Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.Top with other half of bread.

Drizzle the top of the bread with olive oil and place on baking sheet.

Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.

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