Turkey Stuffed Portabella Mushrooms
Ingredients
- 1 cup finely chopped dried tomatoes, divided
- 1 clove garlic, finely chopped
- Fresh ground black pepper
- 4 ounces Gruyère, thinly sliced
- Olive oil
- 1 onion, chopped
- 1 teaspoon paprika
- 1/2 cup grated Parmesan
- 8 large Portabella mushrooms
- 1 pound extra lean minced turkey with seasoning
Instructions
Preheat the grill to 350F. Line two grill-proof pans with aluminum foil.
Remove the stems from the mushroom caps and finely chop the stems.
Add the chopped mushroom stems and cook 2 minutes.
Add the garlic and paprika, and cook 1 minute.
Add the turkey and cook until it's no longer pink, about 3 minutes.
Remove from heat. Stir in 3/4 cup chopped dried tomatoes.
Add the Parmesan and a grind or two of freshly ground black pepper, mixing until well blended.
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